UTCLiving

The Washington Post reviewed Wild Onion in today's edition:

Chef Rasheed Abdurrahman trained at the Culinary Institute of America in Hyde Park, N.Y., and has worked in the kitchens at Kinkead's and the Hay-Adams hotel. Now he mans the spacious kitchen in a bright, appealing eatery that seats 65, and he teaches there two nights a week for the culinary program of Prince George's Community College.  "I want people to come here every day and find something fresh," Abdurrahman says.

Read more at the Washington Post